Abalone are mollusks having one-piece shells. They belong to the genus
Haliotis
,
which means "sea ear". They are rounded or oval with a row of respiratory
pores along one side. The abalone clings tightly to rocky surfaces and
must be pried loose. There are many types: black, flat, pink, green or
blue, pinto, red, threaded, and white. Most of the abalone meat is exported
to Japan and California. The entire flesh is edible. The primary use for
abalone shells is in making inlays on furniture and quitars. They are also
sold to shell collectors and are used in making jewelry.
Size: approx 13x17cm long (5x7”)
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